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Sandra Schmidt, RD
Registered Dietitian in Grayslake, Illinois
NPI 1437562162

Sandra Schmidt is a Registered Dietitian based in Vernon Hills, IL. Sandra Schmidt practices in Grayslake, IL and has the professional credentials of RD. The NPI Number for Sandra Schmidt is 1437562162 and holds a License No. 164006205 (Illinois).

The current practice location address for Sandra Schmidt is 997 N Corporate Cir, Grayslake, IL and can be reached out via phone at 847-868-3435.

Location: 997 N Corporate Cir, Grayslake, IL, 60061-1463
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437562162
Provider Name
Sandra Schmidt
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
997 N Corporate Cir, Grayslake, IL, 60061-1463
Phone Number
847-868-3435
Fax Number
Provider Enumeration Date
06/10/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
997 N Corporate Cir
City
Grayslake
State
Illinois
Zip
60030-7822
Phone Number
847-868-3435
Fax Number
person
Provider Business Mailing Address Details
Address
997 N Corporate Cir
City
Grayslake
State
Illinois
Zip
60030-7822
Phone Number
847-868-3435
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164006205 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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