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Carol A Casanova, RD
Registered Dietitian in Fort Pierce, Florida
NPI 1437561156

Carol A Casanova is a Registered Dietitian based in Port St Lucie, FL. Carol A Casanova practices in Fort Pierce, FL and has the professional credentials of RD. The NPI Number for Carol A Casanova is 1437561156 and holds a License No. ND1513 (Florida).

The current practice location address for Carol A Casanova is 3855 S. Us Highway 1, Fort Pierce, FL and can be reached out via phone at 772-344-2541 and via fax at 772-344-2544.

Location: 3855 S. Us Highway 1, Fort Pierce, FL, 34983
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437561156
Provider Name
Carol A Casanova
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3855 S. Us Highway 1, Fort Pierce, FL, 34983
Phone Number
772-344-2541
Fax Number
772-344-2544
Provider Enumeration Date
05/29/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3855 S. Us Highway 1
City
Fort Pierce
State
Florida
Zip
34982
Phone Number
772-344-2541
Fax Number
772-344-2544
person
Provider Business Mailing Address Details
Address
3855 S. Us Highway 1
City
Fort Pierce
State
Florida
Zip
34982
Phone Number
772-344-2541
Fax Number
772-344-2544
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND1513 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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