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Olga Fernandez, REGISTEREDDIETICIAN
Registered Dietitian in Stuart, Florida
NPI 1437535663

Olga Fernandez is a Registered Dietitian based in Stuart, FL. Olga Fernandez practices in Stuart, FL and has the professional credentials of REGISTEREDDIETICIAN. The NPI Number for Olga Fernandez is 1437535663 and holds a License No. ND 2397 (Florida).

The current practice location address for Olga Fernandez is 2854 Se Federal Hwy, Stuart, FL and can be reached out via phone at 772-223-0953.

Location: 2854 Se Federal Hwy, Stuart, FL, 34994-5738
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437535663
Provider Name
Olga Fernandez
Credential
REGISTEREDDIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
2854 Se Federal Hwy, Stuart, FL, 34994-5738
Phone Number
772-223-0953
Fax Number
Provider Enumeration Date
08/11/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2854 Se Federal Hwy
City
Stuart
State
Florida
Zip
34994-5738
Phone Number
772-223-0953
Fax Number
person
Provider Business Mailing Address Details
Address
2854 Se Federal Hwy
City
Stuart
State
Florida
Zip
34994-5738
Phone Number
772-223-0953
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 2397 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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