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Elizabeth Villalta
Registered Dietitian in Tampa, Florida
NPI 1437530193

Elizabeth Villalta is a Registered Dietitian based in Tampa, FL. Elizabeth Villalta practices in Tampa, FL. The NPI Number for Elizabeth Villalta is 1437530193 and holds a License No. L003299 (Florida).

The current practice location address for Elizabeth Villalta is 302 W Fletcher Ave, Tampa, FL and can be reached out via phone at 813-397-5300 and via fax at 813-549-7855.

Location: 302 W Fletcher Ave, Tampa, FL, 33682-2969
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437530193
Provider Name
Elizabeth Villalta
Credential
Provider Entity Type
Individual
Gender
Female
Address
302 W Fletcher Ave, Tampa, FL, 33682-2969
Phone Number
813-397-5300
Fax Number
813-549-7855
Provider Enumeration Date
06/17/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
302 W Fletcher Ave
City
Tampa
State
Florida
Zip
33612-3415
Phone Number
813-397-5300
Fax Number
813-549-7855
person
Provider Business Mailing Address Details
Address
302 W Fletcher Ave
City
Tampa
State
Florida
Zip
33612-3415
Phone Number
813-397-5300
Fax Number
813-549-7855
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L003299 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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