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Michele G Cavoto, RD
Registered Dietitian in Harrisonburg, Virginia
NPI 1437526415

Michele G Cavoto is a Registered Dietitian based in Harrisonburg, VA. Michele G Cavoto practices in Harrisonburg, VA and has the professional credentials of RD. The NPI Number for Michele G Cavoto is 1437526415 and holds a License No. (Virginia).

The current practice location address for Michele G Cavoto is 1644 Central Ave, Harrisonburg, VA and can be reached out via phone at 540-421-0520. You can also correspond with Michele G Cavoto through the mailing address at 1644 CENTRAL AVE, HARRISONBURG, VA - 22801-2758 (mailing address contact number: ).

Location: 1644 Central Ave, Harrisonburg, VA, 22801-2758
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437526415
Provider Name
Michele G Cavoto
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1644 Central Ave, Harrisonburg, VA, 22801-2758
Phone Number
540-421-0520
Fax Number
Provider Enumeration Date
08/26/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1644 Central Ave
City
Harrisonburg
State
Virginia
Zip
22801-2758
Phone Number
540-421-0520
Fax Number
person
Provider Business Mailing Address Details
Address
1644 Central Ave
City
Harrisonburg
State
Virginia
Zip
22801-2758
Phone Number
540-421-0520
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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