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Julie Ching, MS,RDN,CDCES
Registered Dietitian in Pasadena, California
NPI 1437524428

Julie Ching is a Registered Dietitian based in Rosemead, CA. Julie Ching practices in Pasadena, CA and has the professional credentials of MS,RDN,CDCES. The NPI Number for Julie Ching is 1437524428 and holds a License No. 86013632 (California).

The current practice location address for Julie Ching is 50 Bellefontaine St Ste 308, Pasadena, CA and can be reached out via phone at 424-259-3132 and via fax at 626-774-7988.

Location: 50 Bellefontaine St Ste 308, Pasadena, CA, 91770-1381
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437524428
Provider Name
Julie Ching
Credential
MS,RDN,CDCES
Provider Entity Type
Individual
Gender
Female
Address
50 Bellefontaine St Ste 308, Pasadena, CA, 91770-1381
Phone Number
424-259-3132
Fax Number
626-774-7988
Provider Enumeration Date
12/02/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
50 Bellefontaine St Ste 308
City
Pasadena
State
California
Zip
91105-3132
Phone Number
424-259-3132
Fax Number
626-774-7988
person
Provider Business Mailing Address Details
Address
50 Bellefontaine St Ste 308
City
Pasadena
State
California
Zip
91105-3132
Phone Number
424-259-3132
Fax Number
626-774-7988
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86013632 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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