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Jane Cook, RD
Registered Dietitian in Santa Monica, California
NPI 1437501517

Jane Cook is a Registered Dietitian based in Santa Monica, CA. Jane Cook practices in Santa Monica, CA and has the professional credentials of RD. The NPI Number for Jane Cook is 1437501517 and holds a License No. 1107258 (California).

The current practice location address for Jane Cook is 2121 Santa Monica Blvd, Santa Monica, CA and can be reached out via phone at 310-829-8260.

Location: 2121 Santa Monica Blvd, Santa Monica, CA, 90404-2303
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437501517
Provider Name
Jane Cook
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2121 Santa Monica Blvd, Santa Monica, CA, 90404-2303
Phone Number
310-829-8260
Fax Number
Provider Enumeration Date
07/12/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2121 Santa Monica Blvd
City
Santa Monica
State
California
Zip
90404-2303
Phone Number
310-829-8260
Fax Number
person
Provider Business Mailing Address Details
Address
2121 Santa Monica Blvd
City
Santa Monica
State
California
Zip
90404-2303
Phone Number
310-829-8260
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1107258 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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