person
Debra Penasso, RD
Registered Dietitian in Newburgh, New York
NPI 1437495876

Debra Penasso is a Registered Dietitian based in Goshen, NY. Debra Penasso practices in Newburgh, NY and has the professional credentials of RD. The NPI Number for Debra Penasso is 1437495876 and holds a License No. (New York).

The current practice location address for Debra Penasso is 200 Lake St, Newburgh, NY and can be reached out via phone at 845-565-8022 and via fax at 845-565-6349.

Location: 200 Lake St, Newburgh, NY, 10924-6758
person
Provider Profile Details
NPI Number
1437495876
Provider Name
Debra Penasso
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 Lake St, Newburgh, NY, 10924-6758
Phone Number
845-565-8022
Fax Number
845-565-6349
Provider Enumeration Date
12/12/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
862415 01 DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
200 Lake St
City
State
Zip
12550-5243
Phone Number
845-565-8022
Fax Number
845-565-6349
person
Provider Business Mailing Address Details
Address
200 Lake St
City
State
Zip
12550-5243
Phone Number
845-565-8022
Fax Number
845-565-6349
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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