person
Mrs. Tracy J Galyean, RD
Registered Dietitian in Cookeville, Tennessee
NPI 1437492188

Tracy J Galyean is a Registered Dietitian based in Cookeville, TN. Tracy J Galyean practices in Cookeville, TN and has the professional credentials of RD. The NPI Number for Tracy J Galyean is 1437492188 and holds a License No. LDN0000000729 (Tennessee).

The current practice location address for Tracy J Galyean is 1 Medical Center Blvd, Cookeville, TN and can be reached out via phone at 931-783-2160 and via fax at 931-783-2783. You can also correspond with Tracy J Galyean through the mailing address at 1 MEDICAL CENTER BLVD, COOKEVILLE, TN - 38501-4294 (mailing address contact number: 931-783-2160).

Location: 1 Medical Center Blvd, Cookeville, TN, 38501-4294
person
Provider Profile Details
NPI Number
1437492188
Provider Name
Tracy J Galyean
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Medical Center Blvd, Cookeville, TN, 38501-4294
Phone Number
931-783-2160
Fax Number
931-783-2783
Provider Enumeration Date
04/01/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Medical Center Blvd
City
State
Zip
38501-4294
Phone Number
931-783-2160
Fax Number
931-783-2783
person
Provider Business Mailing Address Details
Address
1 Medical Center Blvd
City
State
Zip
38501-4294
Phone Number
931-783-2160
Fax Number
931-783-2783
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000000729 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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