person
Ms. Kathryn Frances Hampton, RD
Registered Dietitian in Fairfax, Virginia
NPI 1437489150

Kathryn Frances Hampton is a Registered Dietitian based in Baltimore, VA. Kathryn Frances Hampton practices in Fairfax, VA and has the professional credentials of RD. The NPI Number for Kathryn Frances Hampton is 1437489150 and holds a License No. (Virginia).

The current practice location address for Kathryn Frances Hampton is 2740 Prosperity Ave Ste 200, Fairfax, VA and can be reached out via phone at 877-511-4625 and via fax at 571-623-3435. You can also correspond with Kathryn Frances Hampton through the mailing address at PO BOX 37174, BALTIMORE, MD - 21297-3174 (mailing address contact number: 571-423-5699).

Location: 2740 Prosperity Ave Ste 200, Fairfax, VA, 21297-3174
person
Provider Profile Details
NPI Number
1437489150
Provider Name
Kathryn Frances Hampton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2740 Prosperity Ave Ste 200, Fairfax, VA, 21297-3174
Phone Number
877-511-4625
Fax Number
571-623-3435
Provider Enumeration Date
12/31/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2740 Prosperity Ave Ste 200
City
State
Zip
22031-4354
Phone Number
877-511-4625
Fax Number
571-623-3435
person
Provider Business Mailing Address Details
Address
2740 Prosperity Ave Ste 200
City
State
Zip
22031-4354
Phone Number
877-511-4625
Fax Number
571-623-3435
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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