person
Ms. Mary Shannon Feeney, RD,LDN
Registered Dietitian in Scranton, Pennsylvania
NPI 1437475571

Mary Shannon Feeney is a Registered Dietitian based in Scranton, PA. Mary Shannon Feeney practices in Scranton, PA and has the professional credentials of RD,LDN. The NPI Number for Mary Shannon Feeney is 1437475571 and holds a License No. DN004339 (Pennsylvania).

The current practice location address for Mary Shannon Feeney is 640 Madison Ave, Scranton, PA and can be reached out via phone at 570-340-2378 and via fax at 570-207-4123.

Location: 640 Madison Ave, Scranton, PA, 18510-1631
person
Provider Profile Details
NPI Number
1437475571
Provider Name
Mary Shannon Feeney
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
640 Madison Ave, Scranton, PA, 18510-1631
Phone Number
570-340-2378
Fax Number
570-207-4123
Provider Enumeration Date
04/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
640 Madison Ave
City
State
Zip
18510-1631
Phone Number
570-340-2378
Fax Number
570-207-4123
person
Provider Business Mailing Address Details
Address
640 Madison Ave
City
State
Zip
18510-1631
Phone Number
570-340-2378
Fax Number
570-207-4123
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN004339 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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