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Sandra Anne Haws, MS,RD,LDN
Registered Dietitian in Canton, Illinois
NPI 1437448578

Sandra Anne Haws is a Registered Dietitian based in Canton, IL. Sandra Anne Haws practices in Canton, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Sandra Anne Haws is 1437448578 and holds a License No. 164005414 (Illinois).

The current practice location address for Sandra Anne Haws is 210 W Walnut St, Canton, IL and can be reached out via phone at 309-647-5240.

Location: 210 W Walnut St, Canton, IL, 61520-2444
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437448578
Provider Name
Sandra Anne Haws
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
210 W Walnut St, Canton, IL, 61520-2444
Phone Number
309-647-5240
Fax Number
Provider Enumeration Date
03/29/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
210 W Walnut St
City
Canton
State
Illinois
Zip
61520-2444
Phone Number
309-647-5240
Fax Number
person
Provider Business Mailing Address Details
Address
210 W Walnut St
City
Canton
State
Illinois
Zip
61520-2444
Phone Number
309-647-5240
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164005414 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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