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Mrs. Jenna Lee Prince-farmer, RD,LDN
Registered Dietitian in Clyde, North Carolina
NPI 1437419678

Jenna Lee Prince-farmer is a Registered Dietitian based in Asheville, NC. Jenna Lee Prince-farmer practices in Clyde, NC and has the professional credentials of RD,LDN. The NPI Number for Jenna Lee Prince-farmer is 1437419678 and holds a License No. L003218 (North Carolina).

The current practice location address for Jenna Lee Prince-farmer is 157 Paragon Pkwy Ste 800, Clyde, NC and can be reached out via phone at 828-452-6675.

Location: 157 Paragon Pkwy Ste 800, Clyde, NC, 28803-1211
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437419678
Provider Name
Jenna Lee Prince-farmer
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
157 Paragon Pkwy Ste 800, Clyde, NC, 28803-1211
Phone Number
828-452-6675
Fax Number
Provider Enumeration Date
05/22/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
157 Paragon Pkwy Ste 800
City
Clyde
State
North Carolina
Zip
28721-9481
Phone Number
828-452-6675
Fax Number
person
Provider Business Mailing Address Details
Address
157 Paragon Pkwy Ste 800
City
Clyde
State
North Carolina
Zip
28721-9481
Phone Number
828-452-6675
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L003218 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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