Brandi Powell, MS, RD, LD - Houston, TX

Brandi Powell, MS,RD,LD

Registered Dietitian in Houston, Texas

NPI 1437410289

Brandi Powell is a Registered Dietitian based in Pearland, TX. Brandi Powell practices in Houston, TX and has the professional credentials of MS,RD,LD. The NPI Number for Brandi Powell is 1437410289 and holds a License No. DT81778 (Texas).

The current practice location address for Brandi Powell is 730 N Post Oak Rd, Houston, TX and can be reached out via phone at 713-922-7931.

Location: 730 N Post Oak Rd, Houston, TX, 77584-5955

NPI Number

1437410289

Provider Name

Brandi Powell

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

730 N Post Oak Rd, Houston, TX, 77584-5955

Phone Number

713-922-7931

Fax Number

Provider Enumeration Date

06/07/2012

Last Update Date

03/09/2024

Address

730 N Post Oak Rd

City

Houston

State

Texas

Zip

77024-3842

Phone Number

713-922-7931

Fax Number

Address

730 N Post Oak Rd

City

Houston

State

Texas

Zip

77024-3842

Phone Number

713-922-7931

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DT81778 (Texas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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