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Eileen Prendergast
Registered Dietitian in Stamford, Connecticut
NPI 1437361250

Eileen Prendergast is a Registered Dietitian based in Weston, CT. Eileen Prendergast practices in Stamford, CT. The NPI Number for Eileen Prendergast is 1437361250 and holds a License No. 000535 (Connecticut).

The current practice location address for Eileen Prendergast is 122 Palmers Hill Rd, Stamford, CT and can be reached out via phone at 203-276-5594. You can also correspond with Eileen Prendergast through the mailing address at 34 HERITAGE LN, WESTON, CT - 06883-2205 (mailing address contact number: 203-895-2159).

Location: 122 Palmers Hill Rd, Stamford, CT, 06883-2205
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437361250
Provider Name
Eileen Prendergast
Credential
Provider Entity Type
Individual
Gender
Female
Address
122 Palmers Hill Rd, Stamford, CT, 06883-2205
Phone Number
203-276-5594
Fax Number
Provider Enumeration Date
05/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
122 Palmers Hill Rd
City
Stamford
State
Connecticut
Zip
06902-2134
Phone Number
203-276-5594
Fax Number
person
Provider Business Mailing Address Details
Address
34 Heritage Ln
City
Weston
State
Connecticut
Zip
06883-2205
Phone Number
203-895-2159
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000535 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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