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Ms. Angela Marie Hennessy-simpson, RD
Registered Dietitian in Pottstown, Pennsylvania
NPI 1437349503

Angela Marie Hennessy-simpson is a Registered Dietitian based in Phoenixville, PA. Angela Marie Hennessy-simpson practices in Pottstown, PA and has the professional credentials of RD. The NPI Number for Angela Marie Hennessy-simpson is 1437349503 and holds a License No. DN003354 (Pennsylvania).

The current practice location address for Angela Marie Hennessy-simpson is 1600 E High St, Pottstown, PA and can be reached out via phone at 610-327-7613.

Location: 1600 E High St, Pottstown, PA, 19460-5631
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437349503
Provider Name
Angela Marie Hennessy-simpson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1600 E High St, Pottstown, PA, 19460-5631
Phone Number
610-327-7613
Fax Number
Provider Enumeration Date
07/25/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 E High St
City
Pottstown
State
Pennsylvania
Zip
19464-5008
Phone Number
610-327-7613
Fax Number
person
Provider Business Mailing Address Details
Address
1600 E High St
City
Pottstown
State
Pennsylvania
Zip
19464-5008
Phone Number
610-327-7613
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003354 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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