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Ms. Rosalind Phillip, RD
Registered Dietitian in Villa Rica, Georgia
NPI 1437346319

Rosalind Phillip is a Registered Dietitian based in Douglasville, GA. Rosalind Phillip practices in Villa Rica, GA and has the professional credentials of RD. The NPI Number for Rosalind Phillip is 1437346319 and holds a License No. LD001624 (Georgia).

The current practice location address for Rosalind Phillip is 601 Dallas Highway, Villa Rica, GA and can be reached out via phone at 770-456-3195 and via fax at 770-456-3351.

Location: 601 Dallas Highway, Villa Rica, GA, 30134-8301
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437346319
Provider Name
Rosalind Phillip
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
601 Dallas Highway, Villa Rica, GA, 30134-8301
Phone Number
770-456-3195
Fax Number
770-456-3351
Provider Enumeration Date
09/25/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
601 Dallas Highway
City
Villa Rica
State
Georgia
Zip
30180
Phone Number
770-456-3195
Fax Number
770-456-3351
person
Provider Business Mailing Address Details
Address
601 Dallas Highway
City
Villa Rica
State
Georgia
Zip
30180
Phone Number
770-456-3195
Fax Number
770-456-3351
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001624 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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