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Shelley A Gaggini, DIETITIAN
Registered Dietitian in Tupelo, Mississippi
NPI 1437317583

Shelley A Gaggini is a Registered Dietitian based in Tupelo, MS. Shelley A Gaggini practices in Tupelo, MS and has the professional credentials of DIETITIAN. The NPI Number for Shelley A Gaggini is 1437317583 and holds a License No. 710891 (Mississippi).

The current practice location address for Shelley A Gaggini is 4250 S Eason Blvd, Tupelo, MS and can be reached out via phone at 662-377-6275 and via fax at 662-377-6299.

Location: 4250 S Eason Blvd, Tupelo, MS, 38801-6549
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437317583
Provider Name
Shelley A Gaggini
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
4250 S Eason Blvd, Tupelo, MS, 38801-6549
Phone Number
662-377-6275
Fax Number
662-377-6299
Provider Enumeration Date
05/27/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
C03449 01 MS MEDICARE GROUP
institution
Provider Business Practice Location Address Details
Address
4250 S Eason Blvd
City
Tupelo
State
Mississippi
Zip
38801-6549
Phone Number
662-377-6275
Fax Number
662-377-6299
person
Provider Business Mailing Address Details
Address
4250 S Eason Blvd
City
Tupelo
State
Mississippi
Zip
38801-6549
Phone Number
662-377-6275
Fax Number
662-377-6299
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
710891 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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