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Emily Dixon, RD
Registered Dietitian in Ann Arbor, Michigan
NPI 1437307113

Emily Dixon is a Registered Dietitian based in Ann Arbor, MI. Emily Dixon practices in Ann Arbor, MI and has the professional credentials of RD. The NPI Number for Emily Dixon is 1437307113 and holds a License No. 973892 (Michigan).

The current practice location address for Emily Dixon is 2215 Fuller Rd, Ann Arbor, MI and can be reached out via phone at 734-845-3789. You can also correspond with Emily Dixon through the mailing address at 2215 FULLER RD, ANN ARBOR, MI - 48105-2303 (mailing address contact number: 734-845-3789).

Location: 2215 Fuller Rd, Ann Arbor, MI, 48105-2303
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437307113
Provider Name
Emily Dixon
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2215 Fuller Rd, Ann Arbor, MI, 48105-2303
Phone Number
734-845-3789
Fax Number
Provider Enumeration Date
09/05/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2215 Fuller Rd
City
Ann Arbor
State
Michigan
Zip
48105-2303
Phone Number
734-845-3789
Fax Number
person
Provider Business Mailing Address Details
Address
2215 Fuller Rd
City
Ann Arbor
State
Michigan
Zip
48105-2303
Phone Number
734-845-3789
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
973892 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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