person
Miss Allison B Beck, MS,RD-AP,CNSC,CSP
Registered Dietitian in Toledo, Ohio
NPI 1437290749

Allison B Beck is a Registered Dietitian based in Toledo, OH. Allison B Beck practices in Toledo, OH and has the professional credentials of MS,RD-AP,CNSC,CSP. The NPI Number for Allison B Beck is 1437290749 and holds a License No. 2119 (Ohio).

The current practice location address for Allison B Beck is 2222 Cherry St Ste 1600, Toledo, OH and can be reached out via phone at 419-251-8042 and via fax at 419-251-7714.

Location: 2222 Cherry St Ste 1600, Toledo, OH, 43617-2209
person
Provider Profile Details
NPI Number
1437290749
Provider Name
Allison B Beck
Credential
MS,RD-AP,CNSC,CSP
Provider Entity Type
Individual
Gender
Female
Address
2222 Cherry St Ste 1600, Toledo, OH, 43617-2209
Phone Number
419-251-8042
Fax Number
419-251-7714
Provider Enumeration Date
02/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2222 Cherry St Ste 1600
City
State
Zip
43608
Phone Number
419-251-8042
Fax Number
419-251-7714
person
Provider Business Mailing Address Details
Address
2222 Cherry St Ste 1600
City
State
Zip
43608
Phone Number
419-251-8042
Fax Number
419-251-7714
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2119 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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