person
Valsa Mathew George, BS,RD,LD
Registered Dietitian in Houston, Texas
NPI 1437264264

Valsa Mathew George is a Registered Dietitian based in Houston, TX. Valsa Mathew George practices in Houston, TX and has the professional credentials of BS,RD,LD. The NPI Number for Valsa Mathew George is 1437264264 and holds a License No. DT02037 (Texas).

The current practice location address for Valsa Mathew George is 2002 Holcombe Blvd, Houston, TX and can be reached out via phone at 713-791-1414 and via fax at 713-794-7448. You can also correspond with Valsa Mathew George through the mailing address at 9312 BASSOON DR, HOUSTON, TX - 77025-4003 (mailing address contact number: 713-669-1295).

Location: 2002 Holcombe Blvd, Houston, TX, 77025-4003
person
Provider Profile Details
NPI Number
1437264264
Provider Name
Valsa Mathew George
Credential
BS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2002 Holcombe Blvd, Houston, TX, 77025-4003
Phone Number
713-791-1414
Fax Number
713-794-7448
Provider Enumeration Date
08/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2002 Holcombe Blvd
City
State
Zip
77030-4211
Phone Number
713-791-1414
Fax Number
713-794-7448
person
Provider Business Mailing Address Details
Address
2002 Holcombe Blvd
City
State
Zip
77030-4211
Phone Number
713-791-1414
Fax Number
713-794-7448
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT02037 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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