person
Miss Andrea Aversano, MS,RD,CDN
Registered Dietitian in Hastings On Hudson, New York
NPI 1437230489

Andrea Aversano is a Registered Dietitian based in Hastings On Hudson, NY. Andrea Aversano practices in Hastings On Hudson, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Andrea Aversano is 1437230489 and holds a License No. 005946-1 (New York).

The current practice location address for Andrea Aversano is 61 Maple Ave Apt 3A, Hastings On Hudson, NY and can be reached out via phone at 914-623-2726. You can also correspond with Andrea Aversano through the mailing address at 61 MAPLE AVE APT 3A, HASTINGS ON HUDSON, NY - 10706-1413 (mailing address contact number: 914-623-2726).

Location: 61 Maple Ave Apt 3A, Hastings On Hudson, NY, 10706-1413
person
Provider Profile Details
NPI Number
1437230489
Provider Name
Andrea Aversano
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
61 Maple Ave Apt 3A, Hastings On Hudson, NY, 10706-1413
Phone Number
914-623-2726
Fax Number
Provider Enumeration Date
10/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
61 Maple Ave Apt 3A
City
State
Zip
10706-1413
Phone Number
914-623-2726
Fax Number
person
Provider Business Mailing Address Details
Address
61 Maple Ave Apt 3A
City
State
Zip
10706-1413
Phone Number
914-623-2726
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005946-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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