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Elizabeth Citro, MS,RD,LD
Registered Dietitian in St Petersburg, Florida
NPI 1437209574

Elizabeth Citro is a Registered Dietitian based in Oldsmar, FL. Elizabeth Citro practices in St Petersburg, FL and has the professional credentials of MS,RD,LD. The NPI Number for Elizabeth Citro is 1437209574 and holds a License No. ND 4633 (Florida).

The current practice location address for Elizabeth Citro is 801 6Th St S, St Petersburg, FL and can be reached out via phone at 727-767-4318 and via fax at 727-767-4249.

Location: 801 6Th St S, St Petersburg, FL, 34677-1956
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437209574
Provider Name
Elizabeth Citro
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
801 6Th St S, St Petersburg, FL, 34677-1956
Phone Number
727-767-4318
Fax Number
727-767-4249
Provider Enumeration Date
01/11/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
801 6Th St S
City
St Petersburg
State
Florida
Zip
33701-4816
Phone Number
727-767-4318
Fax Number
727-767-4249
person
Provider Business Mailing Address Details
Address
801 6Th St S
City
St Petersburg
State
Florida
Zip
33701-4816
Phone Number
727-767-4318
Fax Number
727-767-4249
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 4633 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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