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Mrs. Ellen M Driscoll, RDCDE
Registered Dietitian in Carle Place, New York
NPI 1437206687

Ellen M Driscoll is a Registered Dietitian based in Carle Place, NY. Ellen M Driscoll practices in Carle Place, NY and has the professional credentials of RDCDE. The NPI Number for Ellen M Driscoll is 1437206687 and holds a License No. 5860941 (New York).

The current practice location address for Ellen M Driscoll is 20 Titus Ave, Carle Place, NY and can be reached out via phone at 516-338-5239.

Location: 20 Titus Ave, Carle Place, NY, 11514-1326
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437206687
Provider Name
Ellen M Driscoll
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
20 Titus Ave, Carle Place, NY, 11514-1326
Phone Number
516-338-5239
Fax Number
Provider Enumeration Date
01/03/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
20 Titus Ave
City
Carle Place
State
New York
Zip
11514-1326
Phone Number
516-338-5239
Fax Number
person
Provider Business Mailing Address Details
Address
20 Titus Ave
City
Carle Place
State
New York
Zip
11514-1326
Phone Number
516-338-5239
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5860941 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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