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Ms. Joyce Whitford, RD
Registered Dietitian in State College, Pennsylvania
NPI 1437104775

Joyce Whitford is a Registered Dietitian based in Danville, PA. Joyce Whitford practices in State College, PA and has the professional credentials of RD. The NPI Number for Joyce Whitford is 1437104775 and holds a License No. DN001763 (Pennsylvania).

The current practice location address for Joyce Whitford is 200 Scenery Dr, State College, PA and can be reached out via phone at 814-231-4560 and via fax at 814-235-5512.

Location: 200 Scenery Dr, State College, PA, 17822-3034
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437104775
Provider Name
Joyce Whitford
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 Scenery Dr, State College, PA, 17822-3034
Phone Number
814-231-4560
Fax Number
814-235-5512
Provider Enumeration Date
05/24/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 Scenery Dr
City
State College
State
Pennsylvania
Zip
16801-7974
Phone Number
814-231-4560
Fax Number
814-235-5512
person
Provider Business Mailing Address Details
Address
200 Scenery Dr
City
State College
State
Pennsylvania
Zip
16801-7974
Phone Number
814-231-4560
Fax Number
814-235-5512
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001763 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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