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Mrs. Donna P Decaille, RD
Registered Dietitian in Tyrone, Georgia
NPI 1437102530

Donna P Decaille is a Registered Dietitian based in Tyrone, GA. Donna P Decaille practices in Tyrone, GA and has the professional credentials of RD. The NPI Number for Donna P Decaille is 1437102530 and holds a License No. LD002627 (Georgia).

The current practice location address for Donna P Decaille is 1922 Highway 74 N, Tyrone, GA and can be reached out via phone at 404-797-0528 and via fax at 678-489-8957.

Location: 1922 Highway 74 N, Tyrone, GA, 30290-1660
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1437102530
Provider Name
Donna P Decaille
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1922 Highway 74 N, Tyrone, GA, 30290-1660
Phone Number
404-797-0528
Fax Number
678-489-8957
Provider Enumeration Date
05/18/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
24020797A 05 GA
institution
Provider Business Practice Location Address Details
Address
1922 Highway 74 N
City
Tyrone
State
Georgia
Zip
30290-1660
Phone Number
404-797-0528
Fax Number
678-489-8957
person
Provider Business Mailing Address Details
Address
1922 Highway 74 N
City
Tyrone
State
Georgia
Zip
30290-1660
Phone Number
404-797-0528
Fax Number
678-489-8957
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002627 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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