person
Stacie Harrison, RDN
Registered Dietitian in North Myrtle Beach, South Carolina
NPI 1427824705

Stacie Harrison is a Registered Dietitian based in Wilmington, SC. Stacie Harrison practices in North Myrtle Beach, SC and has the professional credentials of RDN. The NPI Number for Stacie Harrison is 1427824705 and holds a License No. (South Carolina).

The current practice location address for Stacie Harrison is 1016 2Nd Ave N Ste 206G, North Myrtle Beach, SC and can be reached out via phone at 910-239-3562 and via fax at 877-889-2993.

Location: 1016 2Nd Ave N Ste 206G, North Myrtle Beach, SC, 28403-6003
person
Provider Profile Details
NPI Number
1427824705
Provider Name
Stacie Harrison
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1016 2Nd Ave N Ste 206G, North Myrtle Beach, SC, 28403-6003
Phone Number
910-239-3562
Fax Number
877-889-2993
Provider Enumeration Date
11/28/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1016 2Nd Ave N Ste 206G
City
State
Zip
29582-8209
Phone Number
910-239-3562
Fax Number
877-889-2993
person
Provider Business Mailing Address Details
Address
1016 2Nd Ave N Ste 206G
City
State
Zip
29582-8209
Phone Number
910-239-3562
Fax Number
877-889-2993
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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