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Chelsea Tennille Cox, RD,LD,CDCES
Registered Dietitian in Longview, Texas
NPI 1427795780

Chelsea Tennille Cox is a Registered Dietitian based in Longview, TX. Chelsea Tennille Cox practices in Longview, TX and has the professional credentials of RD,LD,CDCES. The NPI Number for Chelsea Tennille Cox is 1427795780 and holds a License No. DT82377 (Texas).

The current practice location address for Chelsea Tennille Cox is 705 E Marshall Ave Ste 1002, Longview, TX and can be reached out via phone at 903-759-7200.

Location: 705 E Marshall Ave Ste 1002, Longview, TX, 75601-5660
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427795780
Provider Name
Chelsea Tennille Cox
Credential
RD,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
705 E Marshall Ave Ste 1002, Longview, TX, 75601-5660
Phone Number
903-759-7200
Fax Number
Provider Enumeration Date
05/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
705 E Marshall Ave Ste 1002
City
Longview
State
Texas
Zip
75601-5660
Phone Number
903-759-7200
Fax Number
person
Provider Business Mailing Address Details
Address
705 E Marshall Ave Ste 1002
City
Longview
State
Texas
Zip
75601-5660
Phone Number
903-759-7200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT82377 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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