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Maria Fernanda Mejia, RDN,CD
Pediatric Nutrition Registered Dietitian in Logan, Utah
NPI 1427767367

Maria Fernanda Mejia is a Pediatric Nutrition Registered Dietitian based in Logan, UT and is specialized in Nutrition, Pediatric. Maria Fernanda Mejia practices in Logan, UT and has the professional credentials of RDN,CD. The NPI Number for Maria Fernanda Mejia is 1427767367 and holds a License No. 12888342-4901 (Utah).

The current practice location address for Maria Fernanda Mejia is 6405 Old Main Hill, Logan, UT and can be reached out via phone at 435-797-4200 and via fax at 844-308-5865. You can also correspond with Maria Fernanda Mejia through the mailing address at 332 E 300 S, LOGAN, UT - 84321 (mailing address contact number: 435-213-5919).

Location: 6405 Old Main Hill, Logan, UT, 84321
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427767367
Provider Name
Maria Fernanda Mejia
Credential
RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
6405 Old Main Hill, Logan, UT, 84321
Phone Number
435-797-4200
Fax Number
844-308-5865
Provider Enumeration Date
11/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6405 Old Main Hill
City
Logan
State
Utah
Zip
84322
Phone Number
435-797-4200
Fax Number
844-308-5865
person
Provider Business Mailing Address Details
Address
6405 Old Main Hill
City
Logan
State
Utah
Zip
84322
Phone Number
435-797-4200
Fax Number
844-308-5865
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Pediatric
Taxonomy
133VN1004X
License No.
12888342-4901 (Utah)
Definition
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
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