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Devin Robinette Baker, MS,RD
Registered Dietitian in Dixon, California
NPI 1427759752

Devin Robinette Baker is a Registered Dietitian based in Dixon, CA. Devin Robinette Baker practices in Dixon, CA and has the professional credentials of MS,RD. The NPI Number for Devin Robinette Baker is 1427759752 and holds a License No. 1017755 (California).

The current practice location address for Devin Robinette Baker is 700 Park Dr, Dixon, CA and can be reached out via phone at 707-301-9528.

Location: 700 Park Dr, Dixon, CA, 95620-2729
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427759752
Provider Name
Devin Robinette Baker
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
700 Park Dr, Dixon, CA, 95620-2729
Phone Number
707-301-9528
Fax Number
Provider Enumeration Date
03/14/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
700 Park Dr
City
Dixon
State
California
Zip
95620-2729
Phone Number
707-301-9528
Fax Number
person
Provider Business Mailing Address Details
Address
700 Park Dr
City
Dixon
State
California
Zip
95620-2729
Phone Number
707-301-9528
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1017755 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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