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Mrs. Aubrey Saffel, MS,RD,LD
Registered Dietitian in Festus, Missouri
NPI 1427752518

Aubrey Saffel is a Registered Dietitian based in Pevely, MO. Aubrey Saffel practices in Festus, MO and has the professional credentials of MS,RD,LD. The NPI Number for Aubrey Saffel is 1427752518 and holds a License No. 2023006098 (Missouri).

The current practice location address for Aubrey Saffel is 1400 Us Highway 61, Festus, MO and can be reached out via phone at 636-933-1691.

Location: 1400 Us Highway 61, Festus, MO, 63070-3207
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427752518
Provider Name
Aubrey Saffel
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1400 Us Highway 61, Festus, MO, 63070-3207
Phone Number
636-933-1691
Fax Number
Provider Enumeration Date
03/30/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1400 Us Highway 61
City
Festus
State
Missouri
Zip
63028-4100
Phone Number
636-933-1691
Fax Number
person
Provider Business Mailing Address Details
Address
1400 Us Highway 61
City
Festus
State
Missouri
Zip
63028-4100
Phone Number
636-933-1691
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2023006098 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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