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Mr. John Enrico Coletta, RDN
Registered Dietitian in Bristol, Rhode Island
NPI 1427740398

John Enrico Coletta is a Registered Dietitian based in Bristol, RI. John Enrico Coletta practices in Bristol, RI and has the professional credentials of RDN. The NPI Number for John Enrico Coletta is 1427740398 and holds a License No. LDN01102 (Rhode Island).

The current practice location address for John Enrico Coletta is 221 State St, Bristol, RI and can be reached out via phone at 401-741-5703. You can also correspond with John Enrico Coletta through the mailing address at 221 STATE ST, BRISTOL, RI - 02809-3287 (mailing address contact number: 401-741-5703).

Location: 221 State St, Bristol, RI, 02809-3287
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427740398
Provider Name
John Enrico Coletta
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
221 State St, Bristol, RI, 02809-3287
Phone Number
401-741-5703
Fax Number
Provider Enumeration Date
05/22/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
221 State St
City
Bristol
State
Rhode Island
Zip
02809-3287
Phone Number
401-741-5703
Fax Number
person
Provider Business Mailing Address Details
Address
221 State St
City
Bristol
State
Rhode Island
Zip
02809-3287
Phone Number
401-741-5703
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN01102 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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