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Andrea Lynn Reed, RDN
Registered Dietitian in Boalsburg, Pennsylvania
NPI 1427716166

Andrea Lynn Reed is a Registered Dietitian based in Bellefonte, PA. Andrea Lynn Reed practices in Boalsburg, PA and has the professional credentials of RDN. The NPI Number for Andrea Lynn Reed is 1427716166 and holds a License No. DN007543 (Pennsylvania).

The current practice location address for Andrea Lynn Reed is 209 E Main St, Boalsburg, PA and can be reached out via phone at 717-858-4406.

Location: 209 E Main St, Boalsburg, PA, 16823-8253
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427716166
Provider Name
Andrea Lynn Reed
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
209 E Main St, Boalsburg, PA, 16823-8253
Phone Number
717-858-4406
Fax Number
Provider Enumeration Date
11/30/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
209 E Main St
City
Boalsburg
State
Pennsylvania
Zip
16827-1424
Phone Number
717-858-4406
Fax Number
person
Provider Business Mailing Address Details
Address
209 E Main St
City
Boalsburg
State
Pennsylvania
Zip
16827-1424
Phone Number
717-858-4406
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN007543 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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