person
Sandra K Killam-hall, RDNLDN
Registered Dietitian in Woodstock, Georgia
NPI 1427642131

Sandra K Killam-hall is a Registered Dietitian based in Woodstock, GA. Sandra K Killam-hall practices in Woodstock, GA and has the professional credentials of RDNLDN. The NPI Number for Sandra K Killam-hall is 1427642131 and holds a License No. LD001154 (Georgia).

The current practice location address for Sandra K Killam-hall is 2174 Summerchase Dr, Woodstock, GA and can be reached out via phone at 678-478-8733. You can also correspond with Sandra K Killam-hall through the mailing address at 2174 SUMMERCHASE DR, WOODSTOCK, GA - 30189-8169 (mailing address contact number: 678-478-8733).

Location: 2174 Summerchase Dr, Woodstock, GA, 30189-8169
person
Provider Profile Details
NPI Number
1427642131
Provider Name
Sandra K Killam-hall
Credential
RDNLDN
Provider Entity Type
Individual
Gender
Female
Address
2174 Summerchase Dr, Woodstock, GA, 30189-8169
Phone Number
678-478-8733
Fax Number
Provider Enumeration Date
02/23/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2174 Summerchase Dr
City
State
Zip
30189-8169
Phone Number
678-478-8733
Fax Number
person
Provider Business Mailing Address Details
Address
2174 Summerchase Dr
City
State
Zip
30189-8169
Phone Number
678-478-8733
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD001154 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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