Brooke Walsh, RD, LDN - Dover, NH

Brooke Walsh, RD,LDN

Registered Dietitian in Dover, New Hampshire

NPI 1427637065

Brooke Walsh is a Registered Dietitian based in Dover, NH. Brooke Walsh practices in Dover, NH and has the professional credentials of RD,LDN. The NPI Number for Brooke Walsh is 1427637065 and holds a License No. 4459 (New Hampshire).

The current practice location address for Brooke Walsh is 88 Tolend Rd, Dover, NH and can be reached out via phone at 413-885-5700.

Location: 88 Tolend Rd, Dover, NH, 03820-5501

NPI Number

1427637065

Provider Name

Brooke Walsh

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

88 Tolend Rd, Dover, NH, 03820-5501

Phone Number

413-885-5700

Fax Number

Provider Enumeration Date

04/02/2021

Last Update Date

03/10/2024

Address

88 Tolend Rd

City

Dover

State

New Hampshire

Zip

03820-5501

Phone Number

413-885-5700

Fax Number

Address

88 Tolend Rd

City

Dover

State

New Hampshire

Zip

03820-5501

Phone Number

413-885-5700

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

4459 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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