person
Kelly Rae Schooler, RDN,CDE
Registered Dietitian in Southfield, Michigan
NPI 1427609452

Kelly Rae Schooler is a Registered Dietitian based in Oak Park, MI. Kelly Rae Schooler practices in Southfield, MI and has the professional credentials of RDN,CDE. The NPI Number for Kelly Rae Schooler is 1427609452 and holds a License No. 1054573 (Michigan).

The current practice location address for Kelly Rae Schooler is 18544 W 8 Mile Rd, Southfield, MI and can be reached out via phone at 248-569-1729. You can also correspond with Kelly Rae Schooler through the mailing address at 23530 NORWOOD ST, OAK PARK, MI - 48237-2283 (mailing address contact number: 734-748-3152).

Location: 18544 W 8 Mile Rd, Southfield, MI, 48237-2283
person
Provider Profile Details
NPI Number
1427609452
Provider Name
Kelly Rae Schooler
Credential
RDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
18544 W 8 Mile Rd, Southfield, MI, 48237-2283
Phone Number
248-569-1729
Fax Number
Provider Enumeration Date
09/20/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
18544 W 8 Mile Rd
City
State
Zip
48075-4194
Phone Number
248-569-1729
Fax Number
person
Provider Business Mailing Address Details
Address
18544 W 8 Mile Rd
City
State
Zip
48075-4194
Phone Number
248-569-1729
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1054573 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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