person
Miriam Eackloff, RD
Registered Dietitian in Springfield, Virginia
NPI 1427608165

Miriam Eackloff is a Registered Dietitian based in Fairfax, VA. Miriam Eackloff practices in Springfield, VA and has the professional credentials of RD. The NPI Number for Miriam Eackloff is 1427608165 and holds a License No. 86101057 (Virginia).

The current practice location address for Miriam Eackloff is 5510 Alma Ln Ste 300, Springfield, VA and can be reached out via phone at 703-642-5990.

Location: 5510 Alma Ln Ste 300, Springfield, VA, 22033-3524
person
Provider Profile Details
NPI Number
1427608165
Provider Name
Miriam Eackloff
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5510 Alma Ln Ste 300, Springfield, VA, 22033-3524
Phone Number
703-642-5990
Fax Number
Provider Enumeration Date
09/15/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5510 Alma Ln Ste 300
City
State
Zip
22151-4028
Phone Number
703-642-5990
Fax Number
person
Provider Business Mailing Address Details
Address
5510 Alma Ln Ste 300
City
State
Zip
22151-4028
Phone Number
703-642-5990
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86101057 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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