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Rachel Schappert
Registered Dietitian in Cooperstown, New York
NPI 1427599307

Rachel Schappert is a Registered Dietitian based in Unadilla, NY. Rachel Schappert practices in Cooperstown, NY. The NPI Number for Rachel Schappert is 1427599307 and holds a License No. 008874 (New York).

The current practice location address for Rachel Schappert is 1 Atwell Rd, Cooperstown, NY and can be reached out via phone at 607-547-3120. You can also correspond with Rachel Schappert through the mailing address at 525 LILLEY HILL RD, UNADILLA, NY - 13849-1221 (mailing address contact number: 914-715-2096).

Location: 1 Atwell Rd, Cooperstown, NY, 13849-1221
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427599307
Provider Name
Rachel Schappert
Credential
Provider Entity Type
Individual
Gender
Female
Address
1 Atwell Rd, Cooperstown, NY, 13849-1221
Phone Number
607-547-3120
Fax Number
Provider Enumeration Date
03/13/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Atwell Rd
City
Cooperstown
State
New York
Zip
13326
Phone Number
607-547-3120
Fax Number
person
Provider Business Mailing Address Details
Address
1 Atwell Rd
City
Cooperstown
State
New York
Zip
13326
Phone Number
607-547-3120
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008874 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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