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Allison Marie Choate, RD,LD
Registered Dietitian in Providence, Kentucky
NPI 1427598952

Allison Marie Choate is a Registered Dietitian based in Providence, KY. Allison Marie Choate practices in Providence, KY and has the professional credentials of RD,LD. The NPI Number for Allison Marie Choate is 1427598952 and holds a License No. 171352 (Kentucky).

The current practice location address for Allison Marie Choate is 215 E Main St, Providence, KY and can be reached out via phone at 270-667-7017 and via fax at 270-667-9065.

Location: 215 E Main St, Providence, KY, 42450-0037
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427598952
Provider Name
Allison Marie Choate
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
215 E Main St, Providence, KY, 42450-0037
Phone Number
270-667-7017
Fax Number
270-667-9065
Provider Enumeration Date
03/02/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
215 E Main St
City
Providence
State
Kentucky
Zip
42450-1261
Phone Number
270-667-7017
Fax Number
270-667-9065
person
Provider Business Mailing Address Details
Address
215 E Main St
City
Providence
State
Kentucky
Zip
42450-1261
Phone Number
270-667-7017
Fax Number
270-667-9065
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
171352 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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