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Sarah Collins, RD
Registered Dietitian in Tupelo, Mississippi
NPI 1427577428

Sarah Collins is a Registered Dietitian based in Tupelo, MS. Sarah Collins practices in Tupelo, MS and has the professional credentials of RD. The NPI Number for Sarah Collins is 1427577428 and holds a License No. D1752 (Mississippi).

The current practice location address for Sarah Collins is 330 W Jefferson St, Tupelo, MS and can be reached out via phone at 662-432-0200 and via fax at 662-432-0199. You can also correspond with Sarah Collins through the mailing address at 1712 ROGERS DR, TUPELO, MS - 38804-1330 (mailing address contact number: ).

Location: 330 W Jefferson St, Tupelo, MS, 38804-1330
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427577428
Provider Name
Sarah Collins
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
330 W Jefferson St, Tupelo, MS, 38804-1330
Phone Number
662-432-0200
Fax Number
662-432-0199
Provider Enumeration Date
09/12/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
330 W Jefferson St
City
Tupelo
State
Mississippi
Zip
38804-3936
Phone Number
662-432-0200
Fax Number
662-432-0199
person
Provider Business Mailing Address Details
Address
330 W Jefferson St
City
Tupelo
State
Mississippi
Zip
38804-3936
Phone Number
662-432-0200
Fax Number
662-432-0199
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D1752 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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