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Leah Kirschbaum, RD
Registered Dietitian in Midvale, Utah
NPI 1427568641

Leah Kirschbaum is a Registered Dietitian based in Midvale, UT. Leah Kirschbaum practices in Midvale, UT and has the professional credentials of RD. The NPI Number for Leah Kirschbaum is 1427568641 and holds a License No. 1105834 (Utah).

The current practice location address for Leah Kirschbaum is 690 E Downing St, Midvale, UT and can be reached out via phone at 801-494-3228. You can also correspond with Leah Kirschbaum through the mailing address at 690 E DOWNING ST, MIDVALE, UT - 84047-4620 (mailing address contact number: 801-494-3228).

Location: 690 E Downing St, Midvale, UT, 84047-4620
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427568641
Provider Name
Leah Kirschbaum
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
690 E Downing St, Midvale, UT, 84047-4620
Phone Number
801-494-3228
Fax Number
Provider Enumeration Date
10/02/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
690 E Downing St
City
Midvale
State
Utah
Zip
84047-4620
Phone Number
801-494-3228
Fax Number
person
Provider Business Mailing Address Details
Address
690 E Downing St
City
Midvale
State
Utah
Zip
84047-4620
Phone Number
801-494-3228
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1105834 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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