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Marla Dishman, RD
Registered Dietitian in Oak Park, California
NPI 1427534544

Marla Dishman is a Registered Dietitian based in Oak Park, CA. Marla Dishman practices in Oak Park, CA and has the professional credentials of RD. The NPI Number for Marla Dishman is 1427534544 and holds a License No. R469102 (California).

The current practice location address for Marla Dishman is 631 Oak Run Trl Unit 201, Oak Park, CA and can be reached out via phone at 818-515-0176.

Location: 631 Oak Run Trl Unit 201, Oak Park, CA, 91377-5621
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427534544
Provider Name
Marla Dishman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
631 Oak Run Trl Unit 201, Oak Park, CA, 91377-5621
Phone Number
818-515-0176
Fax Number
Provider Enumeration Date
07/11/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
631 Oak Run Trl Unit 201
City
Oak Park
State
California
Zip
91377-5621
Phone Number
818-515-0176
Fax Number
person
Provider Business Mailing Address Details
Address
631 Oak Run Trl Unit 201
City
Oak Park
State
California
Zip
91377-5621
Phone Number
818-515-0176
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
R469102 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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