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Ms. Cathy Saski, RD
Registered Dietitian in Southfield, Michigan
NPI 1427510353

Cathy Saski is a Registered Dietitian based in Southfield, MI. Cathy Saski practices in Southfield, MI and has the professional credentials of RD. The NPI Number for Cathy Saski is 1427510353 and holds a License No. 877803 (Michigan).

The current practice location address for Cathy Saski is 21000 Northwestern Hwy, Southfield, MI and can be reached out via phone at 248-557-7000.

Location: 21000 Northwestern Hwy, Southfield, MI, 48075-5306
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427510353
Provider Name
Cathy Saski
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
21000 Northwestern Hwy, Southfield, MI, 48075-5306
Phone Number
248-557-7000
Fax Number
Provider Enumeration Date
04/01/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
21000 Northwestern Hwy
City
Southfield
State
Michigan
Zip
48075-5306
Phone Number
248-557-7000
Fax Number
person
Provider Business Mailing Address Details
Address
21000 Northwestern Hwy
City
Southfield
State
Michigan
Zip
48075-5306
Phone Number
248-557-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
877803 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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