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Kellie Blake, RD
Registered Dietitian in Ashland, Kentucky
NPI 1427489301

Kellie Blake is a Registered Dietitian based in Ashland, KY. Kellie Blake practices in Ashland, KY and has the professional credentials of RD. The NPI Number for Kellie Blake is 1427489301 and holds a License No. 506 (Kentucky).

The current practice location address for Kellie Blake is 1916 Ashland Ave, Ashland, KY and can be reached out via phone at 606-615-2585. You can also correspond with Kellie Blake through the mailing address at 1916 ASHLAND AVE, ASHLAND, KY - 41101-3943 (mailing address contact number: 606-615-2585).

Location: 1916 Ashland Ave, Ashland, KY, 41101-3943
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427489301
Provider Name
Kellie Blake
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1916 Ashland Ave, Ashland, KY, 41101-3943
Phone Number
606-615-2585
Fax Number
Provider Enumeration Date
12/03/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1916 Ashland Ave
City
Ashland
State
Kentucky
Zip
41101-3943
Phone Number
606-615-2585
Fax Number
person
Provider Business Mailing Address Details
Address
1916 Ashland Ave
City
Ashland
State
Kentucky
Zip
41101-3943
Phone Number
606-615-2585
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
506 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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