person
Mrs. April Morgan, RD,LD
Registered Dietitian in West Point, Mississippi
NPI 1427458959

April Morgan is a Registered Dietitian based in Starkville, MS. April Morgan practices in West Point, MS and has the professional credentials of RD,LD. The NPI Number for April Morgan is 1427458959 and holds a License No. D1056 (Mississippi).

The current practice location address for April Morgan is 835 Medical Center Dr, West Point, MS and can be reached out via phone at 662-495-2340 and via fax at 662-495-2372.

Location: 835 Medical Center Dr, West Point, MS, 39759-4715
person
Provider Profile Details
NPI Number
1427458959
Provider Name
April Morgan
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
835 Medical Center Dr, West Point, MS, 39759-4715
Phone Number
662-495-2340
Fax Number
662-495-2372
Provider Enumeration Date
09/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
835 Medical Center Dr
City
State
Zip
39773-9320
Phone Number
662-495-2340
Fax Number
662-495-2372
person
Provider Business Mailing Address Details
Address
835 Medical Center Dr
City
State
Zip
39773-9320
Phone Number
662-495-2340
Fax Number
662-495-2372
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1056 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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