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Brooke Voda
Registered Dietitian in Wyomissing, Pennsylvania
NPI 1427457969

Brooke Voda is a Registered Dietitian based in Reading, PA. Brooke Voda practices in Wyomissing, PA. The NPI Number for Brooke Voda is 1427457969 and holds a License No. DN004723 (Pennsylvania).

The current practice location address for Brooke Voda is 1991 State Hill Rd, Wyomissing, PA and can be reached out via phone at 484-628-4270 and via fax at 484-628-4261.

Location: 1991 State Hill Rd, Wyomissing, PA, 19612-3579
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1427457969
Provider Name
Brooke Voda
Credential
Provider Entity Type
Individual
Gender
Female
Address
1991 State Hill Rd, Wyomissing, PA, 19612-3579
Phone Number
484-628-4270
Fax Number
484-628-4261
Provider Enumeration Date
08/21/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1991 State Hill Rd
City
Wyomissing
State
Pennsylvania
Zip
19610-1648
Phone Number
484-628-4270
Fax Number
484-628-4261
person
Provider Business Mailing Address Details
Address
1991 State Hill Rd
City
Wyomissing
State
Pennsylvania
Zip
19610-1648
Phone Number
484-628-4270
Fax Number
484-628-4261
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004723 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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