person
Carrie Archibald
Registered Dietitian in Whitefish, Montana
NPI 1427446228

Carrie Archibald is a Registered Dietitian based in Whitefish, MT. Carrie Archibald practices in Whitefish, MT. The NPI Number for Carrie Archibald is 1427446228 and holds a License No. 422 (Montana).

The current practice location address for Carrie Archibald is 1600 Hospital Way, Whitefish, MT and can be reached out via phone at 406-863-3519 and via fax at 406-863-3512.

Location: 1600 Hospital Way, Whitefish, MT, 59937-7849
person
Provider Profile Details
NPI Number
1427446228
Provider Name
Carrie Archibald
Credential
Provider Entity Type
Individual
Gender
Female
Address
1600 Hospital Way, Whitefish, MT, 59937-7849
Phone Number
406-863-3519
Fax Number
406-863-3512
Provider Enumeration Date
12/31/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 Hospital Way
City
State
Zip
59937-7849
Phone Number
406-863-3519
Fax Number
406-863-3512
person
Provider Business Mailing Address Details
Address
1600 Hospital Way
City
State
Zip
59937-7849
Phone Number
406-863-3519
Fax Number
406-863-3512
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
422 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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