person
Shirley Lynn Pittman
Registered Dietitian in Monticello, Kentucky
NPI 1427421056

Shirley Lynn Pittman is a Registered Dietitian based in Monticello, KY. Shirley Lynn Pittman practices in Monticello, KY. The NPI Number for Shirley Lynn Pittman is 1427421056 and holds a License No. 0094 (Kentucky).

The current practice location address for Shirley Lynn Pittman is 166 Hospital St, Monticello, KY and can be reached out via phone at 606-348-9343 and via fax at 606-340-3258. You can also correspond with Shirley Lynn Pittman through the mailing address at 166 HOSPITAL ST, MONTICELLO, KY - 42633-2416 (mailing address contact number: 606-348-9343).

Location: 166 Hospital St, Monticello, KY, 42633-2416
person
Provider Profile Details
NPI Number
1427421056
Provider Name
Shirley Lynn Pittman
Credential
Provider Entity Type
Individual
Gender
Female
Address
166 Hospital St, Monticello, KY, 42633-2416
Phone Number
606-348-9343
Fax Number
606-340-3258
Provider Enumeration Date
11/04/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
166 Hospital St
City
State
Zip
42633-2416
Phone Number
606-348-9343
Fax Number
606-340-3258
person
Provider Business Mailing Address Details
Address
166 Hospital St
City
State
Zip
42633-2416
Phone Number
606-348-9343
Fax Number
606-340-3258
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0094 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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