Kristin Kleinschmidt, MA, RD/LDN, CNSC - Hatfield, PA

Kristin Kleinschmidt, MA,RD/LDN,CNSC

Registered Dietitian in Hatfield, Pennsylvania

NPI 1427418144

Kristin Kleinschmidt is a Registered Dietitian based in Hatfield, PA. Kristin Kleinschmidt practices in Hatfield, PA and has the professional credentials of MA,RD/LDN,CNSC. The NPI Number for Kristin Kleinschmidt is 1427418144 and holds a License No. DN005548 (Pennsylvania).

The current practice location address for Kristin Kleinschmidt is 619 Schwab Rd, Hatfield, PA and can be reached out via phone at 267-884-9850.

Location: 619 Schwab Rd, Hatfield, PA, 19440-3204

NPI Number

1427418144

Provider Name

Kristin Kleinschmidt

Credential

MA,RD/LDN,CNSC

Provider Entity Type

Individual

Gender

Female

Address

619 Schwab Rd, Hatfield, PA, 19440-3204

Phone Number

267-884-9850

Fax Number

Provider Enumeration Date

02/24/2016

Last Update Date

03/09/2024

Address

619 Schwab Rd

City

Hatfield

State

Pennsylvania

Zip

19440-3204

Phone Number

267-884-9850

Fax Number

Address

619 Schwab Rd

City

Hatfield

State

Pennsylvania

Zip

19440-3204

Phone Number

267-884-9850

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN005548 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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