person
Kim Pierce, MS,RD,LDN
Registered Dietitian in Monroeville, Pennsylvania
NPI 1427393008

Kim Pierce is a Registered Dietitian based in Monroeville, PA. Kim Pierce practices in Monroeville, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Kim Pierce is 1427393008 and holds a License No. DN004567 (Pennsylvania).

The current practice location address for Kim Pierce is 2550 Mosside Blvd Ste 500, Monroeville, PA and can be reached out via phone at 412-457-1100 and via fax at 412-457-0250. You can also correspond with Kim Pierce through the mailing address at 2550 MOSSIDE BLVD STE 500, MONROEVILLE, PA - 15146-3514 (mailing address contact number: 412-457-1100).

Location: 2550 Mosside Blvd Ste 500, Monroeville, PA, 15146-3514
person
Provider Profile Details
NPI Number
1427393008
Provider Name
Kim Pierce
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2550 Mosside Blvd Ste 500, Monroeville, PA, 15146-3514
Phone Number
412-457-1100
Fax Number
412-457-0250
Provider Enumeration Date
12/07/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2550 Mosside Blvd Ste 500
City
State
Zip
15146-3514
Phone Number
412-457-1100
Fax Number
412-457-0250
person
Provider Business Mailing Address Details
Address
2550 Mosside Blvd Ste 500
City
State
Zip
15146-3514
Phone Number
412-457-1100
Fax Number
412-457-0250
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN004567 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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